We Produce
We are offering Dry coconut edible Copra that is used as dry fruit. Our range of copra is known for their high nutritive values and quality. These are exported to different countries through proper packaging thus making them safe for long transition. We are offering edible copra at reasonable rates and quality. Our high-quality coconut copra can be availed by our clients in big and small quantities.
Features & Benifits of Copra
Copra is the endosperm of coconut with the husk and shell removed. It consists of the white and fleshy edible part of the seed with an outer brown skin. Copra is simply sun-dried to attain specified moisture levels. The moisture content (5-9%) of the copra is reduced as per client requirement. Copra is rich in protein and nutrients. Two types of copra namely Milling and Edible copra. Milling copra is used to extract oil while Edible copra is consumed as a dry fruit and used for religious purposes. As per enquiry, we will also supply sulphurless copra.
Edible Copra:
Edible Copra is usually a perfect, well dried half cup of the coconut kernel and is mostly used in Food and beverage industries. They are also used as tasty nuts. Edible copra is made in the form of balls and cups. Different grades of Edible copra are available in the market according to their size, color etc. They are graded as Small, Medium and Large Edible Copra.
Our Story
We Supply The Best Edible Copra Products.
We are prominently engaged in distributing, supplying and exporting an qualitative gamut of Edible Copra in Ujjampadavu,Kilinagar,Kasargod ,Kerala. Copra is the dried meat, or kernel, of the coconut. Making copra-removing the shell, breaking up, drying usually is done where the palms grow. Coconut oil is extracted traditionally by grating or grinding copra. Nowadays, the process of coconut oil extraction is done by crushing copra to produce coconut oil, and the by-product is known as cake. Two types of copra namely milling and edible are made in India. Milling copra is used to extract oil while edible grade of copra is consumed as a dry fruit and used for religious purposes. Milling copra is generally manufactured by adopting sun drying and artificial means. Edible copra is made in the form of cups. Different grades of edible copra are available in the market according to the size.